person
Liana Zacharias, RD,LD
Registered Dietitian in Fort Drum, New York
NPI 1518940014

Liana Zacharias is a Registered Dietitian based in Sackets Harbor, NY. Liana Zacharias practices in Fort Drum, NY and has the professional credentials of RD,LD. The NPI Number for Liana Zacharias is 1518940014 and holds a License No. DT06340 (New York).

The current practice location address for Liana Zacharias is 11050 Mount Belvedere Blvd, Fort Drum, NY and can be reached out via phone at 315-772-4025 and via fax at 315-772-9498.

Location: 11050 Mount Belvedere Blvd, Fort Drum, NY, 13685-9509
person
Provider Profile Details
NPI Number
1518940014
Provider Name
Liana Zacharias
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
11050 Mount Belvedere Blvd, Fort Drum, NY, 13685-9509
Phone Number
315-772-4025
Fax Number
315-772-9498
Provider Enumeration Date
11/29/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11050 Mount Belvedere Blvd
City
State
Zip
13602-5438
Phone Number
315-772-4025
Fax Number
315-772-9498
person
Provider Business Mailing Address Details
Address
11050 Mount Belvedere Blvd
City
State
Zip
13602-5438
Phone Number
315-772-4025
Fax Number
315-772-9498
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT06340 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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