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Linda Germaine-miller, RD
Registered Dietitian in Watertown, Massachusetts
NPI 1518930494

Linda Germaine-miller is a Registered Dietitian based in Boston, MA. Linda Germaine-miller practices in Watertown, MA and has the professional credentials of RD. The NPI Number for Linda Germaine-miller is 1518930494 and holds a License No. 467 (Massachusetts).

The current practice location address for Linda Germaine-miller is 485 Arsenal St, Watertown, MA and can be reached out via phone at 617-629-6444.

Location: 485 Arsenal St, Watertown, MA, 02109-4806
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518930494
Provider Name
Linda Germaine-miller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
485 Arsenal St, Watertown, MA, 02109-4806
Phone Number
617-629-6444
Fax Number
Provider Enumeration Date
02/10/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
PQ103 01 MA HARVARD PILGRIM
LD0102 01 MA BLUE CROSS
0015207 01 MA NEIGHBORHOOD HEALTH PLAN
680078 01 MA TUFTS
institution
Provider Business Practice Location Address Details
Address
485 Arsenal St
City
Watertown
State
Massachusetts
Zip
02472-5091
Phone Number
617-629-6444
Fax Number
person
Provider Business Mailing Address Details
Address
485 Arsenal St
City
Watertown
State
Massachusetts
Zip
02472-5091
Phone Number
617-629-6444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
467 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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