Ms. Anita A Martin, LD/N - Jacksonville, FL

Ms. Anita A Martin, LD/N

Registered Dietitian in Jacksonville, Florida

NPI 1518904028

Anita A Martin is a Registered Dietitian based in Jacksonville, FL. Anita A Martin practices in Jacksonville, FL and has the professional credentials of LD/N. The NPI Number for Anita A Martin is 1518904028 and holds a License No. ND0000005 (Florida).

The current practice location address for Anita A Martin is 900 University Blvd N, Jacksonville, FL and can be reached out via phone at 904-665-2292 and via fax at 904-745-3099. You can also correspond with Anita A Martin through the mailing address at 515 W 6TH ST, JACKSONVILLE, FL - 32206-4324 (mailing address contact number: 904-665-2410).

Location: 900 University Blvd N, Jacksonville, FL, 32206-4324

NPI Number

1518904028

Provider Name

Anita A Martin

Credential

LD/N

Provider Entity Type

Individual

Gender

Female

Address

900 University Blvd N, Jacksonville, FL, 32206-4324

Phone Number

904-665-2292

Fax Number

904-745-3099

Provider Enumeration Date

06/01/2006

Last Update Date

03/08/2024

Address

900 University Blvd N

City

Jacksonville

State

Florida

Zip

32211-9203

Phone Number

904-665-2292

Fax Number

904-745-3099

Address

515 W 6Th St

City

Jacksonville

State

Florida

Zip

32206-4324

Phone Number

904-665-2410

Fax Number

904-630-3316

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

ND0000005 (Florida)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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