person
Brandon John Hanson, MS,RD,LMNT
Registered Dietitian in North Platte, Nebraska
NPI 1518680933

Brandon John Hanson is a Registered Dietitian based in North Platte, NE. Brandon John Hanson practices in North Platte, NE and has the professional credentials of MS,RD,LMNT. The NPI Number for Brandon John Hanson is 1518680933 and holds a License No. 971 (Nebraska).

The current practice location address for Brandon John Hanson is 601 W Leota St, North Platte, NE and can be reached out via phone at 308-568-8000. You can also correspond with Brandon John Hanson through the mailing address at 620 GILMAN AVE, NORTH PLATTE, NE - 69101-5879 (mailing address contact number: 308-750-8959).

Location: 601 W Leota St, North Platte, NE, 69101-5879
person
Provider Profile Details
NPI Number
1518680933
Provider Name
Brandon John Hanson
Credential
MS,RD,LMNT
Provider Entity Type
Individual
Gender
Male
Address
601 W Leota St, North Platte, NE, 69101-5879
Phone Number
308-568-8000
Fax Number
Provider Enumeration Date
09/21/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
601 W Leota St
City
State
Zip
69101-6525
Phone Number
308-568-8000
Fax Number
person
Provider Business Mailing Address Details
Address
620 Gilman Ave
City
State
Zip
69101-5879
Phone Number
308-750-8959
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
971 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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