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Char-lee H Cassel, RDN
Registered Dietitian in Elverson, Pennsylvania
NPI 1518680503

Char-lee H Cassel is a Registered Dietitian based in Honey Brook, PA. Char-lee H Cassel practices in Elverson, PA and has the professional credentials of RDN. The NPI Number for Char-lee H Cassel is 1518680503 and holds a License No. DN006466 (Pennsylvania).

The current practice location address for Char-lee H Cassel is 45 S Pine St, Elverson, PA and can be reached out via phone at 484-798-0011.

Location: 45 S Pine St, Elverson, PA, 19344-9772
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518680503
Provider Name
Char-lee H Cassel
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
45 S Pine St, Elverson, PA, 19344-9772
Phone Number
484-798-0011
Fax Number
Provider Enumeration Date
09/23/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
45 S Pine St
City
Elverson
State
Pennsylvania
Zip
19520-9720
Phone Number
484-798-0011
Fax Number
person
Provider Business Mailing Address Details
Address
45 S Pine St
City
Elverson
State
Pennsylvania
Zip
19520-9720
Phone Number
484-798-0011
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006466 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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