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Paige Schaefer, RD
Registered Dietitian in Washington, Indiana
NPI 1518672161

Paige Schaefer is a Registered Dietitian based in Washington, IN. Paige Schaefer practices in Washington, IN and has the professional credentials of RD. The NPI Number for Paige Schaefer is 1518672161 and holds a License No. 37003585A (Indiana).

The current practice location address for Paige Schaefer is 1314 E Walnut St, Washington, IN and can be reached out via phone at 812-254-2760.

Location: 1314 E Walnut St, Washington, IN, 47501-2860
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518672161
Provider Name
Paige Schaefer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1314 E Walnut St, Washington, IN, 47501-2860
Phone Number
812-254-2760
Fax Number
Provider Enumeration Date
01/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1314 E Walnut St
City
Washington
State
Indiana
Zip
47501-2860
Phone Number
812-254-2760
Fax Number
person
Provider Business Mailing Address Details
Address
1314 E Walnut St
City
Washington
State
Indiana
Zip
47501-2860
Phone Number
812-254-2760
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003585A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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