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Ashlyn Hall, MS,RDN,LDN
Registered Dietitian in Bartlett, Tennessee
NPI 1518654565

Ashlyn Hall is a Registered Dietitian based in Bartlett, TN. Ashlyn Hall practices in Bartlett, TN and has the professional credentials of MS,RDN,LDN. The NPI Number for Ashlyn Hall is 1518654565 and holds a License No. 4580 (Tennessee).

The current practice location address for Ashlyn Hall is 3025 Kate Bond Rd, Bartlett, TN and can be reached out via phone at 901-384-0065.

Location: 3025 Kate Bond Rd, Bartlett, TN, 38133-4004
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518654565
Provider Name
Ashlyn Hall
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
3025 Kate Bond Rd, Bartlett, TN, 38133-4004
Phone Number
901-384-0065
Fax Number
Provider Enumeration Date
04/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3025 Kate Bond Rd
City
Bartlett
State
Tennessee
Zip
38133-4004
Phone Number
901-384-0065
Fax Number
person
Provider Business Mailing Address Details
Address
3025 Kate Bond Rd
City
Bartlett
State
Tennessee
Zip
38133-4004
Phone Number
901-384-0065
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4580 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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