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Sarah Jo Josef
Registered Dietitian in Hilo, Hawaii
NPI 1518578939

Sarah Jo Josef is a Registered Dietitian based in Hilo, HI. Sarah Jo Josef practices in Hilo, HI. The NPI Number for Sarah Jo Josef is 1518578939 and holds a License No. 252-LD (Hawaii).

The current practice location address for Sarah Jo Josef is 82 Puuhonu Pl Ste 209, Hilo, HI and can be reached out via phone at 808-796-3125 and via fax at 866-372-2766.

Location: 82 Puuhonu Pl Ste 209, Hilo, HI, 96720-2010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518578939
Provider Name
Sarah Jo Josef
Credential
Provider Entity Type
Individual
Gender
Female
Address
82 Puuhonu Pl Ste 209, Hilo, HI, 96720-2010
Phone Number
808-796-3125
Fax Number
866-372-2766
Provider Enumeration Date
08/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
82 Puuhonu Pl Ste 209
City
Hilo
State
Hawaii
Zip
96720-2010
Phone Number
808-796-3125
Fax Number
866-372-2766
person
Provider Business Mailing Address Details
Address
82 Puuhonu Pl Ste 209
City
Hilo
State
Hawaii
Zip
96720-2010
Phone Number
808-796-3125
Fax Number
866-372-2766
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
252-LD (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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