person
Shannon Erickson, RD,LD
Registered Dietitian in Albuquerque, New Mexico
NPI 1518527530

Shannon Erickson is a Registered Dietitian based in Albuquerque, NM. Shannon Erickson practices in Albuquerque, NM and has the professional credentials of RD,LD. The NPI Number for Shannon Erickson is 1518527530 and holds a License No. LD-1294 (New Mexico).

The current practice location address for Shannon Erickson is 601 Dr Martin Luther King Jr Ave Ne, Albuquerque, NM and can be reached out via phone at 505-727-8358.

Location: 601 Dr Martin Luther King Jr Ave Ne, Albuquerque, NM, 87121-3748
person
Provider Profile Details
NPI Number
1518527530
Provider Name
Shannon Erickson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
601 Dr Martin Luther King Jr Ave Ne, Albuquerque, NM, 87121-3748
Phone Number
505-727-8358
Fax Number
Provider Enumeration Date
06/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
601 Dr Martin Luther King Jr Ave Ne
City
State
Zip
87102-3619
Phone Number
505-727-8358
Fax Number
person
Provider Business Mailing Address Details
Address
601 Dr Martin Luther King Jr Ave Ne
City
State
Zip
87102-3619
Phone Number
505-727-8358
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-1294 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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