person
Anne E Hayse, RD,LD
Registered Dietitian in Olathe, Kansas
NPI 1518511815

Anne E Hayse is a Registered Dietitian based in Olathe, KS. Anne E Hayse practices in Olathe, KS and has the professional credentials of RD,LD. The NPI Number for Anne E Hayse is 1518511815 and holds a License No. 1495 (Kansas).

The current practice location address for Anne E Hayse is 11875 S Sunset Dr Ste 300, Olathe, KS and can be reached out via phone at 913-477-8128 and via fax at 913-477-8059.

Location: 11875 S Sunset Dr Ste 300, Olathe, KS, 66061-2794
person
Provider Profile Details
NPI Number
1518511815
Provider Name
Anne E Hayse
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
11875 S Sunset Dr Ste 300, Olathe, KS, 66061-2794
Phone Number
913-477-8128
Fax Number
913-477-8059
Provider Enumeration Date
07/25/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11875 S Sunset Dr Ste 300
City
State
Zip
66061-2794
Phone Number
913-477-8128
Fax Number
913-477-8059
person
Provider Business Mailing Address Details
Address
11875 S Sunset Dr Ste 300
City
State
Zip
66061-2794
Phone Number
913-477-8128
Fax Number
913-477-8059
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1495 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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