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Mrs. Cassie Joanne Cook, RD,LD
Registered Dietitian in Norman, Oklahoma
NPI 1518509462

Cassie Joanne Cook is a Registered Dietitian based in Moore, OK. Cassie Joanne Cook practices in Norman, OK and has the professional credentials of RD,LD. The NPI Number for Cassie Joanne Cook is 1518509462 and holds a License No. 2428 (Oklahoma).

The current practice location address for Cassie Joanne Cook is 909 26Th Ave Nw, Norman, OK and can be reached out via phone at 405-801-2323.

Location: 909 26Th Ave Nw, Norman, OK, 73160-5668
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518509462
Provider Name
Cassie Joanne Cook
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
909 26Th Ave Nw, Norman, OK, 73160-5668
Phone Number
405-801-2323
Fax Number
Provider Enumeration Date
10/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
909 26Th Ave Nw
City
Norman
State
Oklahoma
Zip
73069-6366
Phone Number
405-801-2323
Fax Number
person
Provider Business Mailing Address Details
Address
909 26Th Ave Nw
City
Norman
State
Oklahoma
Zip
73069-6366
Phone Number
405-801-2323
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2428 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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