person
Evan Salvatore, MS,RD
Registered Dietitian in Concord, Massachusetts
NPI 1518508035

Evan Salvatore is a Registered Dietitian based in Worcester, MA. Evan Salvatore practices in Concord, MA and has the professional credentials of MS,RD. The NPI Number for Evan Salvatore is 1518508035 and holds a License No. (Massachusetts).

The current practice location address for Evan Salvatore is 133 Old Road To 9 Acre Cor, Concord, MA and can be reached out via phone at 978-287-3780.

Location: 133 Old Road To 9 Acre Cor, Concord, MA, 01609-2569
person
Provider Profile Details
NPI Number
1518508035
Provider Name
Evan Salvatore
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
133 Old Road To 9 Acre Cor, Concord, MA, 01609-2569
Phone Number
978-287-3780
Fax Number
Provider Enumeration Date
10/06/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
133 Old Road To 9 Acre Cor
City
State
Zip
01742-4159
Phone Number
978-287-3780
Fax Number
person
Provider Business Mailing Address Details
Address
133 Old Road To 9 Acre Cor
City
State
Zip
01742-4159
Phone Number
978-287-3780
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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