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Hillary Pride, RDN,LD,NASM-CPT
Registered Dietitian in Portland, Maine
NPI 1518494806

Hillary Pride is a Registered Dietitian based in Portland, ME. Hillary Pride practices in Portland, ME and has the professional credentials of RDN,LD,NASM-CPT. The NPI Number for Hillary Pride is 1518494806 and holds a License No. (Maine).

The current practice location address for Hillary Pride is 32 Cushman St Apt 2B, Portland, ME and can be reached out via phone at 207-208-7237.

Location: 32 Cushman St Apt 2B, Portland, ME, 04102-3772
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518494806
Provider Name
Hillary Pride
Credential
RDN,LD,NASM-CPT
Provider Entity Type
Individual
Gender
Female
Address
32 Cushman St Apt 2B, Portland, ME, 04102-3772
Phone Number
207-208-7237
Fax Number
Provider Enumeration Date
05/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
32 Cushman St Apt 2B
City
Portland
State
Maine
Zip
04102-3772
Phone Number
207-208-7237
Fax Number
person
Provider Business Mailing Address Details
Address
32 Cushman St Apt 2B
City
Portland
State
Maine
Zip
04102-3772
Phone Number
207-208-7237
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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