person
Alyssa Korthauer Allare, MS,RD,LD
Registered Dietitian in Tyler, Texas
NPI 1518485093

Alyssa Korthauer Allare is a Registered Dietitian based in Tyler, TX. Alyssa Korthauer Allare practices in Tyler, TX and has the professional credentials of MS,RD,LD. The NPI Number for Alyssa Korthauer Allare is 1518485093 and holds a License No. DT84077 (Texas).

The current practice location address for Alyssa Korthauer Allare is 200 Robert E Lee Dr, Tyler, TX and can be reached out via phone at 903-530-8790. You can also correspond with Alyssa Korthauer Allare through the mailing address at 200 ROBERT E LEE DR, TYLER, TX - 75703-4603 (mailing address contact number: ).

Location: 200 Robert E Lee Dr, Tyler, TX, 75703-4603
person
Provider Profile Details
NPI Number
1518485093
Provider Name
Alyssa Korthauer Allare
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
200 Robert E Lee Dr, Tyler, TX, 75703-4603
Phone Number
903-530-8790
Fax Number
Provider Enumeration Date
09/05/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Robert E Lee Dr
City
State
Zip
75703-4603
Phone Number
903-530-8790
Fax Number
person
Provider Business Mailing Address Details
Address
200 Robert E Lee Dr
City
State
Zip
75703-4603
Phone Number
903-530-8790
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84077 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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