Scott M. Schreiber, Dc, P.a. is a Nutritionist based in Woodbury, MN. Scott M. Schreiber, Dc, P.a. practices in Woodbury, MN. The NPI Number for Scott M. Schreiber, Dc, P.a. is 1518460237 and holds a License No. 6846 (Minnesota).
The current practice location address for Scott M. Schreiber, Dc, P.a. is 8360 City Centre Dr Ste 120, Woodbury, MN and can be reached out via phone at 651-459-3171.
Location: 8360 City Centre Dr Ste 120, Woodbury, MN, 55125-3381
Provider Profile Details
NPI Number
1518460237
Provider Name
Scott M. Schreiber, Dc, P.a.
Credential
Provider Entity Type
Organization
Address
8360 City Centre Dr Ste 120, Woodbury, MN, 55125-3381
Phone Number
651-459-3171
Fax Number
Provider Enumeration Date
03/09/2018
Last Update Date
03/13/2024
Provider Business Practice Location Address Details
Address
8360 City Centre Dr Ste 120
City
State
Zip
55125-3381
Phone Number
651-459-3171
Fax Number
Provider Business Mailing Address Details
Address
8360 City Centre Dr Ste 120
City
State
Zip
55125-3381
Phone Number
651-459-3171
Fax Number
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
-
Taxonomy
License No.
N227 (Minnesota)
Definition
A provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems.
Provider's Taxonomy Details 2
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
License No.
6846 (Minnesota)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
Provider's Taxonomy Details 3
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Rehabilitation
Taxonomy
License No.
6846 (Minnesota)
Definition
Rehabilitation is the discipline focused on restoring a patient's functional abilities to pre-injury or pre-disease status. Functional abilities are defined as those activities in one's daily life, work, or sports and recreational activities that an individual participates in. Relevant impairments (e.g. strength, endurance, flexibility, motor control, etc.) are often intermediate goals of rehabilitation, but the final goal of successful care is return to participation in activities in which the patient was successful before the onset of the injury or disease. Essential to a rehabilitation approach is a focus on patient-centered outcomes such as independence and self-management or self-care skills.
Provider's Taxonomy Details 4
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
6846 (Minnesota)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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