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Katherine A Tomayko, RD,LDN
Registered Dietitian in Franklin, Tennessee
NPI 1518444314

Katherine A Tomayko is a Registered Dietitian based in Nolensville, TN. Katherine A Tomayko practices in Franklin, TN and has the professional credentials of RD,LDN. The NPI Number for Katherine A Tomayko is 1518444314 and holds a License No. 1756 (Tennessee).

The current practice location address for Katherine A Tomayko is 2105 Edward Curd Ln, Franklin, TN and can be reached out via phone at 615-794-8700.

Location: 2105 Edward Curd Ln, Franklin, TN, 37135-9611
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518444314
Provider Name
Katherine A Tomayko
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2105 Edward Curd Ln, Franklin, TN, 37135-9611
Phone Number
615-794-8700
Fax Number
Provider Enumeration Date
07/24/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2105 Edward Curd Ln
City
Franklin
State
Tennessee
Zip
37067-5662
Phone Number
615-794-8700
Fax Number
person
Provider Business Mailing Address Details
Address
2105 Edward Curd Ln
City
Franklin
State
Tennessee
Zip
37067-5662
Phone Number
615-794-8700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1756 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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