person
Molly Wagman
Registered Dietitian in Arroyo Grande, California
NPI 1518412386

Molly Wagman is a Registered Dietitian based in Arroyo Grande, CA. Molly Wagman practices in Arroyo Grande, CA. The NPI Number for Molly Wagman is 1518412386 and holds a License No. 1096937 (California).

The current practice location address for Molly Wagman is 262 S Elm St, Arroyo Grande, CA and can be reached out via phone at 925-389-0926.

Location: 262 S Elm St, Arroyo Grande, CA, 93420-3065
person
Provider Profile Details
NPI Number
1518412386
Provider Name
Molly Wagman
Credential
Provider Entity Type
Individual
Gender
Female
Address
262 S Elm St, Arroyo Grande, CA, 93420-3065
Phone Number
925-389-0926
Fax Number
Provider Enumeration Date
08/22/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
262 S Elm St
City
State
Zip
93420-3065
Phone Number
925-389-0926
Fax Number
person
Provider Business Mailing Address Details
Address
262 S Elm St
City
State
Zip
93420-3065
Phone Number
925-389-0926
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1096937 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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