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Central Valley Diabetes Self Management Program
Registered Dietitian in Stockton, California
NPI 1518407048

Central Valley Diabetes Self Management Program is a Registered Dietitian based in Stockton, CA. Central Valley Diabetes Self Management Program practices in Stockton, CA. The NPI Number for Central Valley Diabetes Self Management Program is 1518407048 and holds a License No. 943612 (California).

The current practice location address for Central Valley Diabetes Self Management Program is 445 W Weber Ave Ste 128C, Stockton, CA and can be reached out via phone at 209-351-4735.

Location: 445 W Weber Ave Ste 128C, Stockton, CA, 95203-3146
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1518407048
Provider Name
Central Valley Diabetes Self Management Program
Credential
Provider Entity Type
Organization
Address
445 W Weber Ave Ste 128C, Stockton, CA, 95203-3146
Phone Number
209-351-4735
Fax Number
Provider Enumeration Date
03/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
445 W Weber Ave Ste 128C
City
Stockton
State
California
Zip
95203-3146
Phone Number
209-351-4735
Fax Number
person
Provider Business Mailing Address Details
Address
445 W Weber Ave Ste 128C
City
Stockton
State
California
Zip
95203-3146
Phone Number
209-351-4735
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
943612 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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