institution
Right Food Choice Llc
Registered Dietitian in Troy, Michigan
NPI 1518387042

Right Food Choice Llc is a Registered Dietitian based in Troy, MI. Right Food Choice Llc practices in Troy, MI. The NPI Number for Right Food Choice Llc is 1518387042 and holds a License No. DT81088 (Michigan).

The current practice location address for Right Food Choice Llc is 1380 Coolidge Hwy Ste 200, Troy, MI and can be reached out via phone at 248-953-9749 and via fax at 248-288-4311.

Location: 1380 Coolidge Hwy Ste 200, Troy, MI, 48084-7067
institution
Provider Profile Details
NPI Number
1518387042
Provider Name
Right Food Choice Llc
Credential
Provider Entity Type
Organization
Address
1380 Coolidge Hwy Ste 200, Troy, MI, 48084-7067
Phone Number
248-953-9749
Fax Number
248-288-4311
Provider Enumeration Date
04/23/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1380 Coolidge Hwy Ste 200
City
State
Zip
48084-7067
Phone Number
248-953-9749
Fax Number
248-288-4311
person
Provider Business Mailing Address Details
Address
1380 Coolidge Hwy Ste 200
City
State
Zip
48084-7067
Phone Number
248-953-9749
Fax Number
248-288-4311
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT81088 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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