person
Dr. Vicki Schwartz
Registered Dietitian in Atlantic City, New Jersey
NPI 1518375401

Vicki Schwartz is a Registered Dietitian based in Atlantic City, NJ. Vicki Schwartz practices in Atlantic City, NJ. The NPI Number for Vicki Schwartz is 1518375401 and holds a License No. 133V00000X (New Jersey).

The current practice location address for Vicki Schwartz is 101 S Plaza Pl, Atlantic City, NJ and can be reached out via phone at 610-864-0272.

Location: 101 S Plaza Pl, Atlantic City, NJ, 08401-5649
person
Provider Profile Details
NPI Number
1518375401
Provider Name
Vicki Schwartz
Credential
Provider Entity Type
Individual
Gender
Female
Address
101 S Plaza Pl, Atlantic City, NJ, 08401-5649
Phone Number
610-864-0272
Fax Number
Provider Enumeration Date
07/24/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
424990 01 REGISTERED DIETITIAN NUMBER
institution
Provider Business Practice Location Address Details
Address
101 S Plaza Pl
City
State
Zip
08401-5649
Phone Number
610-864-0272
Fax Number
person
Provider Business Mailing Address Details
Address
101 S Plaza Pl
City
State
Zip
08401-5649
Phone Number
610-864-0272
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
133V00000X (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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