person
Alicia L Van Den Heuvel, LRD
Registered Dietitian in Bemidji, Minnesota
NPI 1518334903

Alicia L Van Den Heuvel is a Registered Dietitian based in Sioux Falls, MN. Alicia L Van Den Heuvel practices in Bemidji, MN and has the professional credentials of LRD. The NPI Number for Alicia L Van Den Heuvel is 1518334903 and holds a License No. 3523 (Minnesota).

The current practice location address for Alicia L Van Den Heuvel is 1300 Anne St Nw, Bemidji, MN and can be reached out via phone at 218-333-5468 and via fax at 218-333-5000. You can also correspond with Alicia L Van Den Heuvel through the mailing address at PO BOX 5074, SIOUX FALLS, SD - 57117-5074 (mailing address contact number: 605-328-6585).

Location: 1300 Anne St Nw, Bemidji, MN, 57117-5074
person
Provider Profile Details
NPI Number
1518334903
Provider Name
Alicia L Van Den Heuvel
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
1300 Anne St Nw, Bemidji, MN, 57117-5074
Phone Number
218-333-5468
Fax Number
218-333-5000
Provider Enumeration Date
09/01/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1300 Anne St Nw
City
State
Zip
56601-5103
Phone Number
218-333-5468
Fax Number
218-333-5000
person
Provider Business Mailing Address Details
Address
1300 Anne St Nw
City
State
Zip
56601-5103
Phone Number
218-333-5468
Fax Number
218-333-5000
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3523 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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