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Ms. Sarah Mayfield Overholt, RD,LDN
Registered Dietitian in Plymouth, North Carolina
NPI 1518298223

Sarah Mayfield Overholt is a Registered Dietitian based in Pantego, NC. Sarah Mayfield Overholt practices in Plymouth, NC and has the professional credentials of RD,LDN. The NPI Number for Sarah Mayfield Overholt is 1518298223 and holds a License No. 00982658 (North Carolina).

The current practice location address for Sarah Mayfield Overholt is 198 Nc Highway 45 N, Plymouth, NC and can be reached out via phone at 252-791-3111.

Location: 198 Nc Highway 45 N, Plymouth, NC, 27860-0202
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518298223
Provider Name
Sarah Mayfield Overholt
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
198 Nc Highway 45 N, Plymouth, NC, 27860-0202
Phone Number
252-791-3111
Fax Number
Provider Enumeration Date
01/20/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
198 Nc Highway 45 N
City
Plymouth
State
North Carolina
Zip
27962-9232
Phone Number
252-791-3111
Fax Number
person
Provider Business Mailing Address Details
Address
198 Nc Highway 45 N
City
Plymouth
State
North Carolina
Zip
27962-9232
Phone Number
252-791-3111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00982658 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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