person
Aimee L. Dyess, MS,RDN,LD,CDE
Registered Dietitian in Chattanooga, Tennessee
NPI 1518256478

Aimee L. Dyess is a Registered Dietitian based in Chattanooga, TN. Aimee L. Dyess practices in Chattanooga, TN and has the professional credentials of MS,RDN,LD,CDE. The NPI Number for Aimee L. Dyess is 1518256478 and holds a License No. (Tennessee).

The current practice location address for Aimee L. Dyess is 979 E 3Rd St Ste C620, Chattanooga, TN and can be reached out via phone at 423-778-2906.

Location: 979 E 3Rd St Ste C620, Chattanooga, TN, 37421-4170
person
Provider Profile Details
NPI Number
1518256478
Provider Name
Aimee L. Dyess
Credential
MS,RDN,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
979 E 3Rd St Ste C620, Chattanooga, TN, 37421-4170
Phone Number
423-778-2906
Fax Number
Provider Enumeration Date
03/31/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
979 E 3Rd St Ste C620
City
State
Zip
37403-3333
Phone Number
423-778-2906
Fax Number
person
Provider Business Mailing Address Details
Address
979 E 3Rd St Ste C620
City
State
Zip
37403-3333
Phone Number
423-778-2906
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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