person
Emily Lin, RD
Registered Dietitian in Orange, California
NPI 1518249440

Emily Lin is a Registered Dietitian based in Orange, CA. Emily Lin practices in Orange, CA and has the professional credentials of RD. The NPI Number for Emily Lin is 1518249440 and holds a License No. 1020419 (California).

The current practice location address for Emily Lin is 101 The City Dr S, Orange, CA and can be reached out via phone at 714-456-7890. You can also correspond with Emily Lin through the mailing address at 101 THE CITY DR S, ORANGE, CA - 92868-3201 (mailing address contact number: ).

Location: 101 The City Dr S, Orange, CA, 92868-3201
person
Provider Profile Details
NPI Number
1518249440
Provider Name
Emily Lin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
101 The City Dr S, Orange, CA, 92868-3201
Phone Number
714-456-7890
Fax Number
Provider Enumeration Date
09/16/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 The City Dr S
City
State
Zip
92868-3201
Phone Number
714-456-7890
Fax Number
person
Provider Business Mailing Address Details
Address
101 The City Dr S
City
State
Zip
92868-3201
Phone Number
714-456-7890
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1020419 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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