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Alyson Beth Love, MS,RD,CD
Registered Dietitian in Indianapolis, Indiana
NPI 1518243765

Alyson Beth Love is a Registered Dietitian based in Indianapolis, IN. Alyson Beth Love practices in Indianapolis, IN and has the professional credentials of MS,RD,CD. The NPI Number for Alyson Beth Love is 1518243765 and holds a License No. 1033415 (Indiana).

The current practice location address for Alyson Beth Love is 6940 Michigan Rd Ste 140, Indianapolis, IN and can be reached out via phone at 317-266-2901 and via fax at 317-266-2916.

Location: 6940 Michigan Rd Ste 140, Indianapolis, IN, 46202-5166
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518243765
Provider Name
Alyson Beth Love
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
6940 Michigan Rd Ste 140, Indianapolis, IN, 46202-5166
Phone Number
317-266-2901
Fax Number
317-266-2916
Provider Enumeration Date
11/01/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6940 Michigan Rd Ste 140
City
Indianapolis
State
Indiana
Zip
46268-2800
Phone Number
317-266-2901
Fax Number
317-266-2916
person
Provider Business Mailing Address Details
Address
6940 Michigan Rd Ste 140
City
Indianapolis
State
Indiana
Zip
46268-2800
Phone Number
317-266-2901
Fax Number
317-266-2916
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1033415 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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