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Ms. Leah Anne Groppo, RD
Registered Dietitian in Burlingame, California
NPI 1518241546

Leah Anne Groppo is a Registered Dietitian based in Burlingame, CA. Leah Anne Groppo practices in Burlingame, CA and has the professional credentials of RD. The NPI Number for Leah Anne Groppo is 1518241546 and holds a License No. 1059980 (California).

The current practice location address for Leah Anne Groppo is 1501 Trousdale Dr, Burlingame, CA and can be reached out via phone at 650-652-8600. You can also correspond with Leah Anne Groppo through the mailing address at 577 AIRPORT BLVD, BURLINGAME, CA - 94010-2020 (mailing address contact number: 650-240-8198).

Location: 1501 Trousdale Dr, Burlingame, CA, 94010-2020
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518241546
Provider Name
Leah Anne Groppo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1501 Trousdale Dr, Burlingame, CA, 94010-2020
Phone Number
650-652-8600
Fax Number
Provider Enumeration Date
10/10/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1501 Trousdale Dr
City
Burlingame
State
California
Zip
94010-4506
Phone Number
650-652-8600
Fax Number
person
Provider Business Mailing Address Details
Address
1501 Trousdale Dr
City
Burlingame
State
California
Zip
94010-4506
Phone Number
650-652-8600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1059980 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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