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Lynn Spalding, RD
Registered Dietitian in Perry, Michigan
NPI 1518218908

Lynn Spalding is a Registered Dietitian based in Perry, MI. Lynn Spalding practices in Perry, MI and has the professional credentials of RD. The NPI Number for Lynn Spalding is 1518218908 and holds a License No. 538653 (Michigan).

The current practice location address for Lynn Spalding is 12516 Hiddenvale Ct, Perry, MI and can be reached out via phone at 517-290-4816.

Location: 12516 Hiddenvale Ct, Perry, MI, 48872-9153
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518218908
Provider Name
Lynn Spalding
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12516 Hiddenvale Ct, Perry, MI, 48872-9153
Phone Number
517-290-4816
Fax Number
Provider Enumeration Date
09/25/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12516 Hiddenvale Ct
City
Perry
State
Michigan
Zip
48872-9153
Phone Number
517-290-4816
Fax Number
person
Provider Business Mailing Address Details
Address
12516 Hiddenvale Ct
City
Perry
State
Michigan
Zip
48872-9153
Phone Number
517-290-4816
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
538653 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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