person
Mrs. Jennie Caivano Salzman, RD,CSO,LDN
Registered Dietitian in Pittsburgh, Pennsylvania
NPI 1518212372

Jennie Caivano Salzman is a Registered Dietitian based in Pittsburgh, PA. Jennie Caivano Salzman practices in Pittsburgh, PA and has the professional credentials of RD,CSO,LDN. The NPI Number for Jennie Caivano Salzman is 1518212372 and holds a License No. DN003882 (Pennsylvania).

The current practice location address for Jennie Caivano Salzman is 5115 Centre Ave, Pittsburgh, PA and can be reached out via phone at 412-623-3325. You can also correspond with Jennie Caivano Salzman through the mailing address at 1400 BELASCO AVE, PITTSBURGH, PA - 15216-3350 (mailing address contact number: 412-760-7533).

Location: 5115 Centre Ave, Pittsburgh, PA, 15216-3350
person
Provider Profile Details
NPI Number
1518212372
Provider Name
Jennie Caivano Salzman
Credential
RD,CSO,LDN
Provider Entity Type
Individual
Gender
Female
Address
5115 Centre Ave, Pittsburgh, PA, 15216-3350
Phone Number
412-623-3325
Fax Number
Provider Enumeration Date
07/18/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5115 Centre Ave
City
State
Zip
15232-1301
Phone Number
412-623-3325
Fax Number
person
Provider Business Mailing Address Details
Address
5115 Centre Ave
City
State
Zip
15232-1301
Phone Number
412-623-3325
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003882 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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