person
Julia Elizabeth Vaughan, MSRDNLD
Registered Dietitian in Greenville, South Carolina
NPI 1518210913

Julia Elizabeth Vaughan is a Registered Dietitian based in Greenville, SC. Julia Elizabeth Vaughan practices in Greenville, SC and has the professional credentials of MSRDNLD. The NPI Number for Julia Elizabeth Vaughan is 1518210913 and holds a License No. LD003981 (South Carolina).

The current practice location address for Julia Elizabeth Vaughan is 3 Cleveland Ct, Greenville, SC and can be reached out via phone at 864-354-7400 and via fax at 770-458-8640.

Location: 3 Cleveland Ct, Greenville, SC, 29607
person
Provider Profile Details
NPI Number
1518210913
Provider Name
Julia Elizabeth Vaughan
Credential
MSRDNLD
Provider Entity Type
Individual
Gender
Female
Address
3 Cleveland Ct, Greenville, SC, 29607
Phone Number
864-354-7400
Fax Number
770-458-8640
Provider Enumeration Date
10/23/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3 Cleveland Ct
City
State
Zip
29607
Phone Number
864-354-7400
Fax Number
770-458-8640
person
Provider Business Mailing Address Details
Address
3 Cleveland Ct
City
State
Zip
29607
Phone Number
864-354-7400
Fax Number
770-458-8640
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD003981 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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