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Ms. Mary Ann Kelly, RD
Registered Dietitian in Joshua Tree, California
NPI 1518187772

Mary Ann Kelly is a Registered Dietitian based in Joshua Tree, CA. Mary Ann Kelly practices in Joshua Tree, CA and has the professional credentials of RD. The NPI Number for Mary Ann Kelly is 1518187772 and holds a License No. 709057 (California).

The current practice location address for Mary Ann Kelly is 6448 Hallee Rd Ste 9, Joshua Tree, CA and can be reached out via phone at 760-366-8390 and via fax at 760-418-2243. You can also correspond with Mary Ann Kelly through the mailing address at PO BOX 1357, JOSHUA TREE, CA - 92252-0839 (mailing address contact number: 760-954-1308).

Location: 6448 Hallee Rd Ste 9, Joshua Tree, CA, 92252-0839
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518187772
Provider Name
Mary Ann Kelly
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6448 Hallee Rd Ste 9, Joshua Tree, CA, 92252-0839
Phone Number
760-366-8390
Fax Number
760-418-2243
Provider Enumeration Date
04/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6448 Hallee Rd Ste 9
City
Joshua Tree
State
California
Zip
92252-1908
Phone Number
760-366-8390
Fax Number
760-418-2243
person
Provider Business Mailing Address Details
Address
Po Box 1357
City
Joshua Tree
State
California
Zip
92252-0839
Phone Number
760-954-1308
Fax Number
760-418-2243
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
709057 (Illinois)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
709057 (Illinois)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
709057 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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