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Mrs. Angela Beth Sagarsee, RD,CD
Registered Dietitian in Sullivan, Indiana
NPI 1518187012

Angela Beth Sagarsee is a Registered Dietitian based in Sullivan, IN. Angela Beth Sagarsee practices in Sullivan, IN and has the professional credentials of RD,CD. The NPI Number for Angela Beth Sagarsee is 1518187012 and holds a License No. 864206 (Indiana).

The current practice location address for Angela Beth Sagarsee is 2200 N Section St, Sullivan, IN and can be reached out via phone at 812-268-4311. You can also correspond with Angela Beth Sagarsee through the mailing address at 2087 S CO RD 275 E, SULLIVAN, IN - 47882 (mailing address contact number: 812-268-6617).

Location: 2200 N Section St, Sullivan, IN, 47882
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518187012
Provider Name
Angela Beth Sagarsee
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2200 N Section St, Sullivan, IN, 47882
Phone Number
812-268-4311
Fax Number
Provider Enumeration Date
04/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2200 N Section St
City
Sullivan
State
Indiana
Zip
47882-7523
Phone Number
812-268-4311
Fax Number
person
Provider Business Mailing Address Details
Address
2087 S Co Rd 275 E
City
Sullivan
State
Indiana
Zip
47882
Phone Number
812-268-6617
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
864206 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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