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Ms. Cindy H. Carroll, MS,RD
Registered Dietitian in Lexington, Massachusetts
NPI 1518143148

Cindy H. Carroll is a Registered Dietitian based in Bedford, MA. Cindy H. Carroll practices in Lexington, MA and has the professional credentials of MS,RD. The NPI Number for Cindy H. Carroll is 1518143148 and holds a License No. 1836 (Massachusetts).

The current practice location address for Cindy H. Carroll is 16 Clarke St, Lexington, MA and can be reached out via phone at 339-223-9468. You can also correspond with Cindy H. Carroll through the mailing address at 32 PUTNAM RD, BEDFORD, MA - 01730-1525 (mailing address contact number: 339-223-9468).

Location: 16 Clarke St, Lexington, MA, 01730-1525
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518143148
Provider Name
Cindy H. Carroll
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
16 Clarke St, Lexington, MA, 01730-1525
Phone Number
339-223-9468
Fax Number
Provider Enumeration Date
01/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
16 Clarke St
City
Lexington
State
Massachusetts
Zip
02421-4988
Phone Number
339-223-9468
Fax Number
person
Provider Business Mailing Address Details
Address
16 Clarke St
City
Lexington
State
Massachusetts
Zip
02421-4988
Phone Number
339-223-9468
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1836 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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