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Dan S Benardot, PHD,RD
Registered Dietitian in Sandy Springs, Georgia
NPI 1518128859

Dan S Benardot is a Registered Dietitian based in Sandy Springs, GA. Dan S Benardot practices in Sandy Springs, GA and has the professional credentials of PHD,RD. The NPI Number for Dan S Benardot is 1518128859 and holds a License No. LD000461 (Georgia).

The current practice location address for Dan S Benardot is 5825 Glenridge Dr Ne, Sandy Springs, GA and can be reached out via phone at 404-567-5029.

Location: 5825 Glenridge Dr Ne, Sandy Springs, GA, 30328-5387
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518128859
Provider Name
Dan S Benardot
Credential
PHD,RD
Provider Entity Type
Individual
Gender
Male
Address
5825 Glenridge Dr Ne, Sandy Springs, GA, 30328-5387
Phone Number
404-567-5029
Fax Number
Provider Enumeration Date
06/19/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD000461 01 GA STATE OF GEORGIA LICENSED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
5825 Glenridge Dr Ne
City
Sandy Springs
State
Georgia
Zip
30328-5387
Phone Number
404-567-5029
Fax Number
person
Provider Business Mailing Address Details
Address
5825 Glenridge Dr Ne
City
Sandy Springs
State
Georgia
Zip
30328-5387
Phone Number
404-567-5029
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD000461 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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