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Sarah K Balko
Registered Dietitian in Marquette, Michigan
NPI 1518125699

Sarah K Balko is a Registered Dietitian based in Marquette, MI. Sarah K Balko practices in Marquette, MI. The NPI Number for Sarah K Balko is 1518125699 and holds a License No. 898770 (Michigan).

The current practice location address for Sarah K Balko is 580 W College Ave, Marquette, MI and can be reached out via phone at 906-225-7979 and via fax at 906-225-7997.

Location: 580 W College Ave, Marquette, MI, 49855-0220
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518125699
Provider Name
Sarah K Balko
Credential
Provider Entity Type
Individual
Gender
Female
Address
580 W College Ave, Marquette, MI, 49855-0220
Phone Number
906-225-7979
Fax Number
906-225-7997
Provider Enumeration Date
05/27/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
580 W College Ave
City
Marquette
State
Michigan
Zip
49855-2705
Phone Number
906-225-7979
Fax Number
906-225-7997
person
Provider Business Mailing Address Details
Address
580 W College Ave
City
Marquette
State
Michigan
Zip
49855-2705
Phone Number
906-225-7979
Fax Number
906-225-7997
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
898770 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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