person
Ms. Holly Anne Smith, MS,RD,LD
Registered Dietitian in Spencer, North Carolina
NPI 1518056639

Holly Anne Smith is a Registered Dietitian based in Spencer, NC. Holly Anne Smith practices in Spencer, NC and has the professional credentials of MS,RD,LD. The NPI Number for Holly Anne Smith is 1518056639 and holds a License No. L002636 (North Carolina).

The current practice location address for Holly Anne Smith is 210 S Rowan Ave, Spencer, NC and can be reached out via phone at 704-636-0731.

Location: 210 S Rowan Ave, Spencer, NC, 28159-2355
person
Provider Profile Details
NPI Number
1518056639
Provider Name
Holly Anne Smith
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
210 S Rowan Ave, Spencer, NC, 28159-2355
Phone Number
704-636-0731
Fax Number
Provider Enumeration Date
10/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
210 S Rowan Ave
City
State
Zip
28159-2355
Phone Number
704-636-0731
Fax Number
person
Provider Business Mailing Address Details
Address
210 S Rowan Ave
City
State
Zip
28159-2355
Phone Number
704-636-0731
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L002636 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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