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Jill N Jarecke-paulsen, MSRDLMNTCDE
Registered Dietitian in Grand Island, Nebraska
NPI 1518044767

Jill N Jarecke-paulsen is a Registered Dietitian based in Grand Island, NE. Jill N Jarecke-paulsen practices in Grand Island, NE and has the professional credentials of MSRDLMNTCDE. The NPI Number for Jill N Jarecke-paulsen is 1518044767 and holds a License No. 560 (Nebraska).

The current practice location address for Jill N Jarecke-paulsen is 2620 W Faidley Ave, Grand Island, NE and can be reached out via phone at 308-398-5862 and via fax at 308-398-6565.

Location: 2620 W Faidley Ave, Grand Island, NE, 68803-4205
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518044767
Provider Name
Jill N Jarecke-paulsen
Credential
MSRDLMNTCDE
Provider Entity Type
Individual
Gender
Female
Address
2620 W Faidley Ave, Grand Island, NE, 68803-4205
Phone Number
308-398-5862
Fax Number
308-398-6565
Provider Enumeration Date
11/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2620 W Faidley Ave
City
Grand Island
State
Nebraska
Zip
68803-4205
Phone Number
308-398-5862
Fax Number
308-398-6565
person
Provider Business Mailing Address Details
Address
2620 W Faidley Ave
City
Grand Island
State
Nebraska
Zip
68803-4205
Phone Number
308-398-5862
Fax Number
308-398-6565
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
560 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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