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Lugene Ann Morton-quinn, MS,RD,LDN
Registered Dietitian in New Port Richey, Florida
NPI 1518038132

Lugene Ann Morton-quinn is a Registered Dietitian based in New Port Richey, FL. Lugene Ann Morton-quinn practices in New Port Richey, FL and has the professional credentials of MS,RD,LDN. The NPI Number for Lugene Ann Morton-quinn is 1518038132 and holds a License No. ND 2387 (Florida).

The current practice location address for Lugene Ann Morton-quinn is 5504 Little Rd, New Port Richey, FL and can be reached out via phone at 727-858-4711.

Location: 5504 Little Rd, New Port Richey, FL, 34654-3576
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518038132
Provider Name
Lugene Ann Morton-quinn
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5504 Little Rd, New Port Richey, FL, 34654-3576
Phone Number
727-858-4711
Fax Number
Provider Enumeration Date
11/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5504 Little Rd
City
New Port Richey
State
Florida
Zip
34655-1105
Phone Number
727-858-4711
Fax Number
person
Provider Business Mailing Address Details
Address
5504 Little Rd
City
New Port Richey
State
Florida
Zip
34655-1105
Phone Number
727-858-4711
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 2387 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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