person
Mrs. Angela Maria Cuevas, RD,LD
Registered Dietitian in Gulfport, Mississippi
NPI 1518036805

Angela Maria Cuevas is a Registered Dietitian based in Long Beach, MS. Angela Maria Cuevas practices in Gulfport, MS and has the professional credentials of RD,LD. The NPI Number for Angela Maria Cuevas is 1518036805 and holds a License No. D1010 (Mississippi).

The current practice location address for Angela Maria Cuevas is 4500 13Th St, Gulfport, MS and can be reached out via phone at 228-865-3653 and via fax at 228-867-4139. You can also correspond with Angela Maria Cuevas through the mailing address at 526 MOCKINGBIRD DR, LONG BEACH, MS - 39560-3100 (mailing address contact number: 228-865-3653).

Location: 4500 13Th St, Gulfport, MS, 39560-3100
person
Provider Profile Details
NPI Number
1518036805
Provider Name
Angela Maria Cuevas
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4500 13Th St, Gulfport, MS, 39560-3100
Phone Number
228-865-3653
Fax Number
228-867-4139
Provider Enumeration Date
11/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4500 13Th St
City
State
Zip
39501-2515
Phone Number
228-865-3653
Fax Number
228-867-4139
person
Provider Business Mailing Address Details
Address
4500 13Th St
City
State
Zip
39501-2515
Phone Number
228-865-3653
Fax Number
228-867-4139
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1010 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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