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Ms. Amy Lynn Austin, RD
Dietary Manager in Antelope, California
NPI 1518010602

Amy Lynn Austin is a Dietary Manager based in Antelope, CA. Amy Lynn Austin practices in Antelope, CA and has the professional credentials of RD. The NPI Number for Amy Lynn Austin is 1518010602 and holds a License No. 942750 (California).

The current practice location address for Amy Lynn Austin is 8020 Walerga Rd Unit 1092, Antelope, CA and can be reached out via phone at 916-743-4339. You can also correspond with Amy Lynn Austin through the mailing address at 8020 WALERGA RD UNIT 1092, ANTELOPE, CA - 95843-5757 (mailing address contact number: 916-743-4339).

Location: 8020 Walerga Rd Unit 1092, Antelope, CA, 95843-5757
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518010602
Provider Name
Amy Lynn Austin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8020 Walerga Rd Unit 1092, Antelope, CA, 95843-5757
Phone Number
916-743-4339
Fax Number
Provider Enumeration Date
01/19/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8020 Walerga Rd Unit 1092
City
Antelope
State
California
Zip
95843-5757
Phone Number
916-743-4339
Fax Number
person
Provider Business Mailing Address Details
Address
8020 Walerga Rd Unit 1092
City
Antelope
State
California
Zip
95843-5757
Phone Number
916-743-4339
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
942750 (California)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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