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Maria Cruz, RD
Registered Dietitian in Pittsfield, Massachusetts
NPI 1518001627

Maria Cruz is a Registered Dietitian based in Pittsfield, MA. Maria Cruz practices in Pittsfield, MA and has the professional credentials of RD. The NPI Number for Maria Cruz is 1518001627 and holds a License No. 2253 (Massachusetts).

The current practice location address for Maria Cruz is 17 Imperial St, Pittsfield, MA and can be reached out via phone at 413-441-8826.

Location: 17 Imperial St, Pittsfield, MA, 01201
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1518001627
Provider Name
Maria Cruz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
17 Imperial St, Pittsfield, MA, 01201
Phone Number
413-441-8826
Fax Number
Provider Enumeration Date
02/20/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
17 Imperial St
City
Pittsfield
State
Massachusetts
Zip
01201
Phone Number
413-441-8826
Fax Number
person
Provider Business Mailing Address Details
Address
17 Imperial St
City
Pittsfield
State
Massachusetts
Zip
01201
Phone Number
413-441-8826
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2253 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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