person
Ms. Sandra Joy Fishman, MS,RD,LDN
Registered Dietitian in Wyomissing, Pennsylvania
NPI 1508992165

Sandra Joy Fishman is a Registered Dietitian based in Reading, PA. Sandra Joy Fishman practices in Wyomissing, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Sandra Joy Fishman is 1508992165 and holds a License No. DN002387 (Pennsylvania).

The current practice location address for Sandra Joy Fishman is 625 Spring St, Wyomissing, PA and can be reached out via phone at 610-374-1944.

Location: 625 Spring St, Wyomissing, PA, 19611-1714
person
Provider Profile Details
NPI Number
1508992165
Provider Name
Sandra Joy Fishman
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
625 Spring St, Wyomissing, PA, 19611-1714
Phone Number
610-374-1944
Fax Number
Provider Enumeration Date
02/26/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
625 Spring St
City
State
Zip
19610-1770
Phone Number
610-374-1944
Fax Number
person
Provider Business Mailing Address Details
Address
625 Spring St
City
State
Zip
19610-1770
Phone Number
610-374-1944
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN002387 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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