person
Mrs. Ellen M Mckay, RD
Registered Dietitian in Crown Point, Indiana
NPI 1508979055

Ellen M Mckay is a Registered Dietitian based in Lowell, IN. Ellen M Mckay practices in Crown Point, IN and has the professional credentials of RD. The NPI Number for Ellen M Mckay is 1508979055 and holds a License No. 718691 (Indiana).

The current practice location address for Ellen M Mckay is 9330 Broadway, Crown Point, IN and can be reached out via phone at 219-662-0001 and via fax at 219-662-5188. You can also correspond with Ellen M Mckay through the mailing address at 14004 W 197TH AVE, LOWELL, IN - 46356-9448 (mailing address contact number: 219-696-7222).

Location: 9330 Broadway, Crown Point, IN, 46356-9448
person
Provider Profile Details
NPI Number
1508979055
Provider Name
Ellen M Mckay
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9330 Broadway, Crown Point, IN, 46356-9448
Phone Number
219-662-0001
Fax Number
219-662-5188
Provider Enumeration Date
08/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9330 Broadway
City
State
Zip
46307-8602
Phone Number
219-662-0001
Fax Number
219-662-5188
person
Provider Business Mailing Address Details
Address
9330 Broadway
City
State
Zip
46307-8602
Phone Number
219-662-0001
Fax Number
219-662-5188
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
718691 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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