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Joanna Margaret Cooper, MPHRDCDE
Registered Dietitian in Templeton, California
NPI 1508978081

Joanna Margaret Cooper is a Registered Dietitian based in Templeton, CA. Joanna Margaret Cooper practices in Templeton, CA and has the professional credentials of MPHRDCDE. The NPI Number for Joanna Margaret Cooper is 1508978081 and holds a License No. (California).

The current practice location address for Joanna Margaret Cooper is 295 Posada Ln Ste C, Templeton, CA and can be reached out via phone at 805-434-1166 and via fax at 805-434-3279.

Location: 295 Posada Ln Ste C, Templeton, CA, 93465-4055
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508978081
Provider Name
Joanna Margaret Cooper
Credential
MPHRDCDE
Provider Entity Type
Individual
Gender
Female
Address
295 Posada Ln Ste C, Templeton, CA, 93465-4055
Phone Number
805-434-1166
Fax Number
805-434-3279
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
295 Posada Ln Ste C
City
Templeton
State
California
Zip
93465-4055
Phone Number
805-434-1166
Fax Number
805-434-3279
person
Provider Business Mailing Address Details
Address
295 Posada Ln Ste C
City
Templeton
State
California
Zip
93465-4055
Phone Number
805-434-1166
Fax Number
805-434-3279
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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