person
Mrs. Kirsten Ann Doan, MS,RD,LD
Registered Dietitian in Gainesville, Florida
NPI 1508977075

Kirsten Ann Doan is a Registered Dietitian based in Gainesville, FL. Kirsten Ann Doan practices in Gainesville, FL and has the professional credentials of MS,RD,LD. The NPI Number for Kirsten Ann Doan is 1508977075 and holds a License No. ND4371 (Florida).

The current practice location address for Kirsten Ann Doan is 1601 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-376-1611. You can also correspond with Kirsten Ann Doan through the mailing address at 10249 SW 101ST AVE, GAINESVILLE, FL - 32608-6094 (mailing address contact number: 352-376-1611).

Location: 1601 Sw Archer Rd, Gainesville, FL, 32608-6094
person
Provider Profile Details
NPI Number
1508977075
Provider Name
Kirsten Ann Doan
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1601 Sw Archer Rd, Gainesville, FL, 32608-6094
Phone Number
352-376-1611
Fax Number
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1601 Sw Archer Rd
City
State
Zip
32608-1135
Phone Number
352-376-1611
Fax Number
person
Provider Business Mailing Address Details
Address
10249 Sw 101St Ave
City
State
Zip
32608-6094
Phone Number
352-376-1611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4371 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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