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Ms. Katherine S Marcotte, RDCDE
Registered Dietitian in Eugene, Oregon
NPI 1508940339

Katherine S Marcotte is a Registered Dietitian based in Eugene, OR. Katherine S Marcotte practices in Eugene, OR and has the professional credentials of RDCDE. The NPI Number for Katherine S Marcotte is 1508940339 and holds a License No. (Oregon).

The current practice location address for Katherine S Marcotte is 100 River Avenue, Eugene, OR and can be reached out via phone at 541-607-0897. You can also correspond with Katherine S Marcotte through the mailing address at PO BOX 5757, EUGENE, OR - 97405 (mailing address contact number: 541-915-9237).

Location: 100 River Avenue, Eugene, OR, 97405
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508940339
Provider Name
Katherine S Marcotte
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
100 River Avenue, Eugene, OR, 97405
Phone Number
541-607-0897
Fax Number
Provider Enumeration Date
10/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 River Avenue
City
Eugene
State
Oregon
Zip
97404
Phone Number
541-607-0897
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 5757
City
Eugene
State
Oregon
Zip
97405
Phone Number
541-915-9237
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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