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Clearfield County Area Agency On Aging, Inc.
Home Delivered Meals in Curwensville, Pennsylvania
NPI 1508924846

Clearfield County Area Agency On Aging, Inc. is a Home Delivered Meals based in Curwensville, PA. Clearfield County Area Agency On Aging, Inc. practices in Curwensville, PA. The NPI Number for Clearfield County Area Agency On Aging, Inc. is 1508924846 and holds a License No. (Pennsylvania).

The current practice location address for Clearfield County Area Agency On Aging, Inc. is 600 Cooper Rd, Curwensville, PA and can be reached out via phone at 814-765-2696 and via fax at 814-765-2696.

Location: 600 Cooper Rd, Curwensville, PA, 16833-1543
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1508924846
Provider Name
Clearfield County Area Agency On Aging, Inc.
Credential
Provider Entity Type
Organization
Address
600 Cooper Rd, Curwensville, PA, 16833-1543
Phone Number
814-765-2696
Fax Number
814-765-2696
Provider Enumeration Date
12/05/2006
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
600 Cooper Rd
City
Curwensville
State
Pennsylvania
Zip
16833-1543
Phone Number
814-765-2696
Fax Number
814-765-2696
person
Provider Business Mailing Address Details
Address
600 Cooper Rd
City
Curwensville
State
Pennsylvania
Zip
16833-1543
Phone Number
814-765-2696
Fax Number
814-765-2696
person
Provider's Taxonomy Details 1
Type
Ambulatory Health Care Facilities
Classification
Clinic/Center
Speciality
Adult Day Care
Taxonomy
261QA0600X
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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