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Gay Lynn Levan, RD
Registered Dietitian in Fort Hood, Texas
NPI 1508905050

Gay Lynn Levan is a Registered Dietitian based in Killeen, TX. Gay Lynn Levan practices in Fort Hood, TX and has the professional credentials of RD. The NPI Number for Gay Lynn Levan is 1508905050 and holds a License No. 858005 (Texas).

The current practice location address for Gay Lynn Levan is 36000 Darnall Loop, Fort Hood, TX and can be reached out via phone at 254-288-8860.

Location: 36000 Darnall Loop, Fort Hood, TX, 76541-3772
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508905050
Provider Name
Gay Lynn Levan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
36000 Darnall Loop, Fort Hood, TX, 76541-3772
Phone Number
254-288-8860
Fax Number
Provider Enumeration Date
02/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
36000 Darnall Loop
City
Fort Hood
State
Texas
Zip
76544-5095
Phone Number
254-288-8860
Fax Number
person
Provider Business Mailing Address Details
Address
36000 Darnall Loop
City
Fort Hood
State
Texas
Zip
76544-5095
Phone Number
254-288-8860
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
858005 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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