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Miss Jennifer Marie Braga, MS,RD,LDN
Registered Dietitian in Lowell, Massachusetts
NPI 1508884180

Jennifer Marie Braga is a Registered Dietitian based in Hudson, MA. Jennifer Marie Braga practices in Lowell, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Jennifer Marie Braga is 1508884180 and holds a License No. NU2162 (Massachusetts).

The current practice location address for Jennifer Marie Braga is 1 Hospital Dr, Lowell, MA and can be reached out via phone at 508-458-1411. You can also correspond with Jennifer Marie Braga through the mailing address at 17 FELTON ST, HUDSON, MA - 01749-2148 (mailing address contact number: ).

Location: 1 Hospital Dr, Lowell, MA, 01749-2148
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508884180
Provider Name
Jennifer Marie Braga
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1 Hospital Dr, Lowell, MA, 01749-2148
Phone Number
508-458-1411
Fax Number
Provider Enumeration Date
07/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Hospital Dr
City
Lowell
State
Massachusetts
Zip
01852-1311
Phone Number
508-458-1411
Fax Number
person
Provider Business Mailing Address Details
Address
1 Hospital Dr
City
Lowell
State
Massachusetts
Zip
01852-1311
Phone Number
508-458-1411
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
NU2162 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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