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Michael John Franklin, RD
Registered Dietitian in West Milford, New Jersey
NPI 1508873977

Michael John Franklin is a Registered Dietitian based in West Milford, NJ. Michael John Franklin practices in West Milford, NJ and has the professional credentials of RD. The NPI Number for Michael John Franklin is 1508873977 and holds a License No. 948049 (New Jersey).

The current practice location address for Michael John Franklin is 108 Upper High Crest Dr, West Milford, NJ and can be reached out via phone at 862-668-9443.

Location: 108 Upper High Crest Dr, West Milford, NJ, 07480-3732
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508873977
Provider Name
Michael John Franklin
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
108 Upper High Crest Dr, West Milford, NJ, 07480-3732
Phone Number
862-668-9443
Fax Number
Provider Enumeration Date
08/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
108 Upper High Crest Dr
City
West Milford
State
New Jersey
Zip
07480-3732
Phone Number
862-668-9443
Fax Number
person
Provider Business Mailing Address Details
Address
108 Upper High Crest Dr
City
West Milford
State
New Jersey
Zip
07480-3732
Phone Number
862-668-9443
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
948049 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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