person
Elizabeth Ann Weinandy, RD
Registered Dietitian in Columbus, Ohio
NPI 1508821141

Elizabeth Ann Weinandy is a Registered Dietitian based in Columbus, OH. Elizabeth Ann Weinandy practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Elizabeth Ann Weinandy is 1508821141 and holds a License No. LD4494 (Ohio).

The current practice location address for Elizabeth Ann Weinandy is 450 West Tenth Avenue, Columbus, OH and can be reached out via phone at 614-293-2300 and via fax at 614-293-3740. You can also correspond with Elizabeth Ann Weinandy through the mailing address at 660 ACKERMAN 3RD FLOOR, COLUMBUS, OH - 43218-3103 (mailing address contact number: ).

Location: 450 West Tenth Avenue, Columbus, OH, 43218-3103
person
Provider Profile Details
NPI Number
1508821141
Provider Name
Elizabeth Ann Weinandy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
450 West Tenth Avenue, Columbus, OH, 43218-3103
Phone Number
614-293-2300
Fax Number
614-293-3740
Provider Enumeration Date
04/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
450 West Tenth Avenue
City
State
Zip
43210
Phone Number
614-293-2300
Fax Number
614-293-3740
person
Provider Business Mailing Address Details
Address
660 Ackerman 3Rd Floor
City
State
Zip
43218-3103
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD4494 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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